Tresleches Hospitality

Greetings from Tre’s Leches We as a company work towards providing consultancy solutions for young entrepreneurs who want to make their career in food industry would love to re live the dreams of clients and to make it happen in reality. Chef Jinnu , An Young enthusiastic mind who has been in the industry for 14 years and carries all his expertise to form and give shape to the company Tre’s Leches hospitality. Started his career as kitchen operational Trainee at ITC Gardenia and extended his role as Head chef in multiple restaurants in India & overseas. Being the proud winner of World on a Plate 2017 competition held at ub city Bangalore, aspires to bring about a change and set standards in kitchen operating techniques. With his extraordinary dream to claim his grounds in the culinary business and to excel, acquired all the organizational skills that goes in the making of a restaurant right from the scratch to its end to end deliverables. which falls in his bucket of activities and which has been the major contribution for seamlessly growing to finesse the understanding of the culinary market & industry. Few projects completed and running successfully under the tres leches hospitality flag ship • White lantern café Mysore • Cirkus bar hsr layout • seven ate nine fun dine hsr layout • accidental engineer cloud kitchen(whitefield) • burnout cafe 2.0 infantry road Would look forward for your love and support in the near future Heartful regards Chef jinnu Director operations Tresleches hospitality